Yield: 1 Servings
|6 ounces||Semi-sweet chocolate coarsel|
|3 eaches||Egg yolks|
|⅔ cup||Icing sugar|
|1 cup||Unsalted butter, softened|
|2 tablespoons||Unsalted butter, softened|
Place chocolate & cola in a sm saucepan and cook over low heat, stirring constantly until smooth. Remove from heat & let stand to cool. Refrigerate until cold. Beat butter til it's light & fluffy.
Beat in egg yolks, one at a time. Gradually add chocolate mixture.
Beat in icing sugar.
Hmmm... raw egg yolks are a little dangerous these days... but I believe they can be replaced with a substitute available in cake-baking outlets.