Kabab / koufta bel senia

Yield: 4 Servings

Measure Ingredient
1 pounds Ground beef or lamb
1 medium Chopped onion
1 bunch Chopped parsley
Salt and pepper
½ teaspoon Cinnamon
1 dash Cumin
⅛ teaspoon Dried parsley
1 Egg
¼ cup Fresh bread crumbs
Potatoes; peeled, sliced, boil until half done
Tomatoes; sliced
¾ cup Tahini
1 cup Lemon juice
½ cup Water
3 tablespoons Molasses

KOUFTA BEL SENIA

submitted by: HANRE@... (Hanadi, Kuwait) Here are some of my favorite recipes. I hope you'll enjoy them as much as my family does. Notes: A different way of serving kababs.

Mix all the ingred and shape into round flat shapes (At this piont the kababs can be frozen). Fry the Kababs or grill them.

To make Koufta Bel Senia, spread the meat in a oven dish. Layer the potatos and tomatoes on top. Cover w/ foil. Bake in a 400F. oven for ½ hr. Mix the rest of the ingred. and pour on the meat. Return the dish uncovered to the oven and bake for another ½ hr.

Notes: Same recipe makes Koufta Bel Senia.

DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 24 JUNE 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

Similar recipes