Kabab / koufta bel senia

4 Servings

Ingredients

QuantityIngredient
1poundsGround beef or lamb
1mediumChopped onion
1bunchChopped parsley
Salt and pepper
½teaspoonCinnamon
1dashCumin
teaspoonDried parsley
1Egg
¼cupFresh bread crumbs
Potatoes; peeled, sliced, boil until half done
Tomatoes; sliced
¾cupTahini
1cupLemon juice
½cupWater
3tablespoonsMolasses

Directions

KOUFTA BEL SENIA

submitted by: HANRE@... (Hanadi, Kuwait) Here are some of my favorite recipes. I hope you'll enjoy them as much as my family does. Notes: A different way of serving kababs.

Mix all the ingred and shape into round flat shapes (At this piont the kababs can be frozen). Fry the Kababs or grill them.

To make Koufta Bel Senia, spread the meat in a oven dish. Layer the potatos and tomatoes on top. Cover w/ foil. Bake in a 400F. oven for ½ hr. Mix the rest of the ingred. and pour on the meat. Return the dish uncovered to the oven and bake for another ½ hr.

Notes: Same recipe makes Koufta Bel Senia.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 24 JUNE 1996

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