Yield: 20 Servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
2 cups | Flour |
1 pounds | Can |
\N \N | Undrained |
½ cup | Water |
1 teaspoon | Vanilla |
2 \N | Eggs |
2 teaspoons | Baking soda |
¼ teaspoon | Salt |
1 \N | Stick margarine |
8 ounces | Pkg. |
\N \N | Cheese -- or FatFree |
¾ \N | To 1 lb. |
1 teaspoon | Vanilla |
1 cup | Chopped nuts -- optional |
\N \N | Crushed pineapple -- |
\N \N | Cream cheese or Light cream |
\N \N | Confectioner's sugar |
Mix sugar, flour, pineapple, water, vanilla, eggs, soda and salt. Pour in greased 15x10" cak pan or cookie sheet with sides. Bake at 350 F. for 30-35 minutes. Icing: cream margarine, cream cheese, sugar and vanilla. Mix until pourable. Add nuts, if desired. Spread on warm cake. Refrigerate.
Recipe By : Bobb1744
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File