Pineapple sponge
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Gelatin |
4 | Egg whites | |
¾ | cup | Sugar |
1 | Banana, diced | |
¼ | teaspoon | Salt |
1 | Orange, peeled and diced | |
½ | cup | Crushed pineapple |
¾ | cup | Chopped nuts |
¼ | cup | Cold water |
2 | tablespoons | Lemon juice |
Directions
Soften gelatin in cold water. Dissolve over boiling water. Beat egg whites until stiff. Fold in sugar and salt. Carefully add fruits, nuts, and lemon juice. Add gelatin, stirring constantly. Pour into molds. Chill. 8 servings.
Mrs. F.C., Elgin, IA.