Pineapple sponge

8 servings

Ingredients

QuantityIngredient
1tablespoonGelatin
4Egg whites
¾cupSugar
1Banana, diced
¼teaspoonSalt
1Orange, peeled and diced
½cupCrushed pineapple
¾cupChopped nuts
¼cupCold water
2tablespoonsLemon juice

Directions

Soften gelatin in cold water. Dissolve over boiling water. Beat egg whites until stiff. Fold in sugar and salt. Carefully add fruits, nuts, and lemon juice. Add gelatin, stirring constantly. Pour into molds. Chill. 8 servings.

Mrs. F.C., Elgin, IA.