Fruit sponge

8 servings

Ingredients

QuantityIngredient
2tablespoonsGelatin
cupCold water
2cupsSour milk
½cupSugar
1teaspoonVanilla
1cupCrushed fruit
1Egg white
teaspoonSalt
2tablespoonsLemon juice

Directions

Soften gelatin in cold water. Dissolve over boiling water. Combine gelatin, sour milk, sugar, lemon juice, and salt. Mix thoroughly.

Cool until partially set. Beat until light and fluffy. Add flavoring and fruit. Fold in stiffly beaten egg white. Beat until gelatin holds its shape. Chill. Pile lightly in serving dish. Serve with whipped cream, or soft custard. 8 servings.

Mrs. Martin Sorenson, Tabor, S.D.