Pineapple pudding^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Crushed pineapple, |
| Unsweetened, drained, juice | ||
| Reserved | ||
| ⅓ | cup | Cornstarch |
| 2 | tablespoons | Pineapple juice |
| 4 | larges | Strawberries |
Directions
Blend all ingredients except strawberries in a blender until smooth.
Pour into top of double boiler and cook until thickened. Cool slightly and pour into 4 dessert dishes and chill. Top with strawberry before serving.
Per serving: Calories: 124 Protein: trace Carbohydrates: 31g Fat: trace Sodium: 1mg Cholesterol: 0mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-07-95