Pineapple pudding cake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | cups | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Baking powder |
| 3 | tablespoons | Soft butter |
| 1 | can | Crushed pineapple plus juice |
| 1 | cup | Nuts |
| 2 | Eggs | |
Directions
Sift together flour, sugar, salt, soda and baking powder; blend in butter, pineapple, nuts, eggs, and coconut. Beat well and bake in a greased pan for 45 minutes at 350 degrees. Randy Rigg Submitted By RANDY RIGG On 05-05-95