Pineapple pudding cake

Yield: 3 servings

Measure Ingredient
2 cups Flour
2 cups Sugar
1 teaspoon Salt
1 teaspoon Soda
1 teaspoon Baking powder
3 tablespoons Soft butter
1 can Crushed pineapple plus juice
1 cup Nuts
2 \N Eggs

Sift together flour, sugar, salt, soda and baking powder; blend in butter, pineapple, nuts, eggs, and coconut. Beat well and bake in a greased pan for 45 minutes at 350 degrees. Randy Rigg Submitted By RANDY RIGG On 05-05-95

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