Pineapple squares

Yield: 12 Servings

Measure Ingredient
2¼ cup Graham wafers; finely ground
½ cup Melted butter
½ cup Butter
1½ cup Icing sugar
2 Unbeaten eggs
¼ teaspoon Salt
½ pint Cream; whipped
1 cup Drained crushed pineapple

Mix together two cups ground graham wafers and ½-cup melted butter, press into 8x12-inch pan and bake at 325 F for approximately 15 minutes. Cool.

Mix ½ cup butter, icing sugar, eggs and salt and beat till fluffy.

Spread over baked wafers. Combine whipped cream and pineapple and spread over last mixture. Spread ¼-cup ground graham wafers or chopped nuts over this as topping. Leave in a cold part of the fridge 3- 4 hours. Will keep for three to four days. Source: The Vancouver Sun circa 1970's

From the collection of Karen Deck

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