Pineapple squares
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Graham wafers; finely ground |
| ½ | cup | Melted butter |
| ½ | cup | Butter |
| 1½ | cup | Icing sugar |
| 2 | Unbeaten eggs | |
| ¼ | teaspoon | Salt |
| ½ | pint | Cream; whipped |
| 1 | cup | Drained crushed pineapple |
Directions
Mix together two cups ground graham wafers and ½-cup melted butter, press into 8x12-inch pan and bake at 325 F for approximately 15 minutes. Cool.
Mix ½ cup butter, icing sugar, eggs and salt and beat till fluffy.
Spread over baked wafers. Combine whipped cream and pineapple and spread over last mixture. Spread ¼-cup ground graham wafers or chopped nuts over this as topping. Leave in a cold part of the fridge 3- 4 hours. Will keep for three to four days. Source: The Vancouver Sun circa 1970's
From the collection of Karen Deck