Yield: 1 Servings
|4 ounces||Butter (not margarine)|
|1 can||Crushed pineapple|
|4 \N||Pieces of bread, cubed, crusts included|
Cream room-temp butter and sugar together--this can be done right in the casserole dish it will be baked in. Beat in eggs, one at at a time. Stir in the crushed pineapple (make sure you drain it very well). Fold in the cubed bread--I use white but I guess you can use whatever. Bake at 350 degrees F for about 45 minutes--the edges will turn golden brown and it will get all bubbly. Serve warm, as a sidedish with your meal. It could be used as a dessert, but we usually indulge with our main meal) You can cut down on the amount of butter if you want--I usually only use ¾ of a stick. Leftovers heat up very well, too. Enjoy! Julie Doepken doepj@...