Pineapple pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Butter (not margarine) |
| ¾ | cup | Sugar |
| 4 | Eggs | |
| 1 | can | Crushed pineapple |
| 4 | Pieces of bread, cubed, crusts included | |
Directions
Cream room-temp butter and sugar together--this can be done right in the casserole dish it will be baked in. Beat in eggs, one at at a time. Stir in the crushed pineapple (make sure you drain it very well). Fold in the cubed bread--I use white but I guess you can use whatever. Bake at 350 degrees F for about 45 minutes--the edges will turn golden brown and it will get all bubbly. Serve warm, as a sidedish with your meal. It could be used as a dessert, but we usually indulge with our main meal) You can cut down on the amount of butter if you want--I usually only use ¾ of a stick. Leftovers heat up very well, too. Enjoy! Julie Doepken doepj@...