Pineapple pudding

Yield: 1 Servings

Measure Ingredient
4 ounces Butter (not margarine)
¾ cup Sugar
4 \N Eggs
1 can Crushed pineapple
4 \N Pieces of bread, cubed, crusts included

Cream room-temp butter and sugar together--this can be done right in the casserole dish it will be baked in. Beat in eggs, one at at a time. Stir in the crushed pineapple (make sure you drain it very well). Fold in the cubed bread--I use white but I guess you can use whatever. Bake at 350 degrees F for about 45 minutes--the edges will turn golden brown and it will get all bubbly. Serve warm, as a sidedish with your meal. It could be used as a dessert, but we usually indulge with our main meal) You can cut down on the amount of butter if you want--I usually only use ¾ of a stick. Leftovers heat up very well, too. Enjoy! Julie Doepken doepj@...

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