Pineapple dream pudding

Yield: 8 Servings

Measure Ingredient
1 pack Unflavored gelatin
½ cup Unsweetened pineapple juice
1 teaspoon Coconut or almond extract
½ cup Crushed pineapple
1 cup 2% cottage cheese
1 teaspoon Sugar; artificial sweetener to Equal (I leave out completely)
1 pack Whipped topping mix
½ cup 2% milk

From: metcalfe@... (Gail Metcalfe) Date: Wed, 24 Nov 1993 17:30:03 GMT Sprinkle gelatin over pineapple juice in a small saucepan; let stand 5 mins to soften. Add coconut extract. Heat just until gelatin melts. Cool to room temp. Place pineapple chunks, cottage cheese and sweetener in a blender or food processor. Process until pureed. Mix in gelatin mixture. Combine whipped topping mix and milk. Beat until stiff peaks form. Fold into gelatin mixture. Pour into 4-cup bowl or serving dish. Sprinkle with toasted coconut if desired. Chill at least 2 hrs before serving. ½ cup serving = 79 calories.



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