Pineapple bread pudding

4 - 6 folks

Ingredients

Quantity	Measure	Ingredient
½	cup	Margarine; softened =OR=-
½	cup	Butter softened
1	cup	Sugar;
½	teaspoon	Ground cinnamon;
4		Eggs;
1	can	Crushed pineapple; well well drained
2	cups	1/2\" bread cubes; (about 3 slices
¼	cup	Pecans; chopped

Directions

Heat oven to 325 degrees; in large mixer bowl, beat margarine, sugar and cinnamon on medium speed 1 minute, scraping bowl constantly. Add eggs, scraping occasionally; beat on high speed until mixture is light and fluffy, 2 minutes. Fold in pineapple, bread cubes and pecans. Pour into greased 1-½ quart casserole. Bake until knife inserted in center corners out clean, 40 to 45 minutes. Source: Easy Oven Meals from Betty Crocker and WHOM, 1984 Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 10-26-94