Date-pineapple pudding
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | cup | Sugar |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Dates -- chopped |
| 1 | cup | Crushed pineapple |
| ¼ | cup | Milk |
| 2 | cups | Water |
| 1 | cup | Packed brown sugar |
| 1 | tablespoon | Margarine |
Directions
Sift flour, sugar, baking powder and salt together in large bowl.
Stir in dates, pineapple and milk. Pour into greased 13 x 9 x 2 inch baking pan. Combine water, brown sugar and margarine in saucepan.
Bring to a boil and boil for 1 minute. Pour over pudding; do not mix.
Bake in preheated 350-degree oven for 35 minutes or until done.
Recipe By : Jo Anne Merrill