Pineapple pasta refresher
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Rotelle or rotini |
20 | ounces | Pineapple chunks; drained |
3 | cups | Seasonal fruit |
1 | cup | Sliced celery |
1 | cup | Vanilla yogurt |
¼ | cup | Mayonaisse |
½ | teaspoon | Ground ginger |
Directions
From: Chris Susalski <DntlQueen@...> Date: Wed, 17 Jul 1996 16:19:45 -0400 Cook pasta, drain and rinse in cold water. Place in bowl with pineapple, fruit and celery, toss. Whisk yogurt, mayo and ginger together, stir into pasta/fruit mixture. YUMMY!
Notes: My mom used lemon yogurt instead of vanilla flavor, and for the seasonal fruit she used grapes (white and red) and strawberries.
EAT-L Digest 16 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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