Pineapple pasta refresher
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Rotelle or rotini |
| 20 | ounces | Pineapple chunks; drained |
| 3 | cups | Seasonal fruit |
| 1 | cup | Sliced celery |
| 1 | cup | Vanilla yogurt |
| ¼ | cup | Mayonaisse |
| ½ | teaspoon | Ground ginger |
Directions
From: Chris Susalski <DntlQueen@...> Date: Wed, 17 Jul 1996 16:19:45 -0400 Cook pasta, drain and rinse in cold water. Place in bowl with pineapple, fruit and celery, toss. Whisk yogurt, mayo and ginger together, stir into pasta/fruit mixture. YUMMY!
Notes: My mom used lemon yogurt instead of vanilla flavor, and for the seasonal fruit she used grapes (white and red) and strawberries.
EAT-L Digest 16 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .