Yield: 1 servings
|2 \N||Beaten eggs|
|1 ounce||To 6 oz can frozen pineapple juice concentrate, thawed|
|1 teaspoon||Olive oil or cooking oil|
In a mixing bowl, stir together 3 cups of the flour and salt. Combine eggs,
pineapple juice concentrate, and oil; add to flour. Mix well.
Sprinkle kneading surface with the remaining ⅓ cup flour. Knead for 10 minutes, cover and let rest for 10 minutes. Roll out and cut into desired shapes. Makes 1-½ pounds.
Origin: Better Homes and Gardens Pasta Book Shared by: Sharon Stevens Oct/91