Pineapple pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3⅓ | cup | Flour |
| ½ | teaspoon | Salt |
| 2 | Beaten eggs | |
| 1 | ounce | To 6 oz can frozen pineapple juice concentrate, thawed |
| 1 | teaspoon | Olive oil or cooking oil |
Directions
In a mixing bowl, stir together 3 cups of the flour and salt. Combine eggs,
pineapple juice concentrate, and oil; add to flour. Mix well.
Sprinkle kneading surface with the remaining ⅓ cup flour. Knead for 10 minutes, cover and let rest for 10 minutes. Roll out and cut into desired shapes. Makes 1-½ pounds.
Origin: Better Homes and Gardens Pasta Book Shared by: Sharon Stevens Oct/91