Pineapple frappe

Yield: 2 Servings

Measure Ingredient
8.00 ounce Pineapple, crushed w/juice
1.00 cup Water
2.00 large Egg Whites
¾ teaspoon Vanilla
¼ cup Sugar, granulated
1.00 cup Ice, crushed

: Combine all the ingredients in a blender set on high speed for exactly 1 minute. Serve chilled.

Posted by Elaine Poncelet, KOOK-NET Hub:Vision Dimension Gerald, MO, (314) 764-8406

Similar recipes