Creamy pineapple tutti-frutti

Yield: 4 servings

Measure Ingredient
1 can 8 oz crushed pineapple
4 ounces Gingersnaps
1 tablespoon Dry sherry
2 tablespoons Golden raisins
¼ cup Mandarin oranges
½ cup Whipping cream
\N \N Grated chocolate (garnish)

Drain pineapple; crush gingersnaps. Mix together with sherry, raisins and oranges. Lightly whip cream; gently fold in pineapple-gingersnap mixture; chill. Spoon into dessert or parfait glasses; sprinkle with grated chocolate; serve cold. Serves 4.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 4/16/95

Recipe By : Gwen Campbell, Sterling, VA From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes

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