Creamy pineapple tutti-frutti
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | 8 oz crushed pineapple |
4 | ounces | Gingersnaps |
1 | tablespoon | Dry sherry |
2 | tablespoons | Golden raisins |
¼ | cup | Mandarin oranges |
½ | cup | Whipping cream |
Grated chocolate (garnish) |
Directions
Drain pineapple; crush gingersnaps. Mix together with sherry, raisins and oranges. Lightly whip cream; gently fold in pineapple-gingersnap mixture; chill. Spoon into dessert or parfait glasses; sprinkle with grated chocolate; serve cold. Serves 4.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 4/16/95
Recipe By : Gwen Campbell, Sterling, VA From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes
Related recipes
- Frutti di mare
- Insalata di frutti di mare
- Risotto con frutti di mare
- Tutti fruitti ice cream
- Tutti frutti trifle
- Tutti-fruitti ice cream
- Tutti-fruitti squares
- Tutti-fruitticake
- Tutti-fruity chicken kabobs
- Tutti-fruity shake
- Tutti-frutti (lady baltimore) cake`
- Tutti-frutti facial - dry skin
- Tutti-frutti fairy cakes
- Tutti-frutti fudge
- Tutti-frutti ice cream
- Tutti-frutti ice cream (diabetic version)
- Tutti-frutti ice cream cones
- Tutti-frutti punch
- Tutti-frutti trifle