Pineapple surprise

Yield: 1 Servings

Measure Ingredient
1 pack Butter or yellow cake mix
1 can (16 oz) crushed pineapple
1 Box instant vanilla pudding
1 pack (8 oz) cream cheese (room temp)
1 Container cool whip
1 can Coconut

grease & flour 13x9 pan. Mix cake as directed on package. Bake as directed.

Punch holes in cake with fork after cake cools. Pour pineapple & juice on cake. Mix pudding as directed and blend in cream cheese. Spread on cake.

Top with cool whip & coconut. Refrigerate 2 to 3 hours before serving.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean@...> on May 1, 1997

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