Pineapple romanoff
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Pineapple |
| 8 | ounces | Strawberries, hulled |
| 4 | ounces | Black grapes, seeded |
| 1 | Lemon, juiced | |
| 1 | Orange, juice & rind grated | |
| ¼ | pint | Sweet white wine |
| 1 | ounce | Powdered sugar, if needed (may want to try sugar sub |
Directions
Cut the pineapple in half through the centre of the leaves & fruit. Cut away the flesh, taking care not to pierce the skin. Put the shells in the refrigerator to chill. Discard the hard core of the pineapple & cut the flesh into cubes.
Stir the pineapple, strawberries & grapes together. Mix the lemon juice, orange rind & juice, wine & sugar, if using. Pour over the fruit. Stir, cover & chill.
To serve, pile the fruit into the pineaple shells, making sure to show off some of the best strawberries & some grapes on top.
Pamela Westland, "Fruit"