Yield: 25 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| ½ cup | Superfine sugar |
| ⅓ cup | Flour |
| 1 cup | Pine nuts |
| 2 tablespoons | Butter or |
| 1 tablespoon | Heavy cream |
Beat the eggs well, then add sugar and continue to beat until the mixture is pale and thick; approximately seven to 10 minutes. Stir in the flour and pine nuts, and then add the butter or cream. On a floured board, spread out the dough by hand to avoid crushing the pine nuts, and cut it into rounds with a glass. Place the rounds on buttered or oiled baking sheets and bake them in a preheated 400 deg. F oven for 30 minutes, or until delicately browned.
Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland <kirkland@...> on Jan 11, 1998