Pineapple brownies

Yield: 16 brownies

Measure Ingredient
½ cup Margarine
2 ounces Unsweetened baking chocolate
1 cup Sugar
2 \N Eggs, well-beaten
8 ounces Crushed pineapple, well drained
½ teaspoon Vanilla extract
1 cup Sifted flour
½ teaspoon Baking powder
¼ teaspoon Baking soda
¼ teaspoon Salt
½ cup Chopped nuts

Preheat oven to 350oF. Melt shortening and chocolate together in top of double boiler over hot water. Blend in sugar. Remove from heat; blend in eggs, pineapple and vanilla. Sift flour, baking powder, baking soda and salt together into a separate bowl. Add to pineapple mixture; blend well. Stir in chopped nuts.

Pour batter into well-greased, 8" square pan. Bake for 35-40 minutes.

Cool in pan for 5 minutes; cut into squares, remove brownies from pan, and cool on wire rack.

Source: Marian Hoffman, ed., Creative Cooking - Desserts. Typed by Linda Howard.

From: Linda Howard Date: 09-21-94

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