Yield: 3 Dozen
|Shortening ( Crisco )
|Crushed pineapple well
|Finely chopped nuts
Cream sugar and shortening. Add eggs one at a time to blend. Add drained pineapple and nuts. combine dry ingredients and add to creamed mixture. blend into a stiff mixture. Drop by tbs. on a lightly greased cookie sheet a few inches apart. Bake 350 about 15 minutes or until browned at edges and appears set. Remove to racks to cool. Makes 3 to 4 dozen Note: for those of you who don't know what Crisco is: its a white solid vegetable fat with a creamy texture.
when melted its used to fry things or left as is, its used for baking purposes.