Sausages in tomato sauce with scalloped potaoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 454 gram pac Cumberland sausages | |
| 1 | tablespoon | Olive oil |
| 1 | large | Onion; chopped |
| 1 | Clove garlic; crushed | |
| 1 | 400 gram can chopped tomatoes | |
| 2 | tablespoons | Sundried tomato sauce |
| Salt and freshly ground black pepper | ||
| 2 | tablespoons | Freshly chopped parsley |
| 750 | grams | Potatoes; cooked and sliced |
| ; (1 1/2lb) | ||
| 15 | grams | Butter; melted (1/2oz) |
Directions
Grill the sausages following instructions on the pack.
Heat the oil in a saucepan and cook the onion and garlic for 5-6 minutes, stirring occasionally. Stir in the canned tomatoes, sundried tomato sauce, seasoning and most of the parsley. Bring to the boil and simmer for 5-6 minutes.
Arrange the cooked sausages in a single layer in an ovenproof dish. Pour over the tomato sauce.
Preheat the oven to 200 C, 400 F, Gas Mark 6.
Arrange the potato slices over the sauce and brush with melted butter.
Place in the preheated oven for 20-25 minutes until the potatoes are golden. For an extra crispy top, place under a preheated hot grill for 2-3 minutes. Sprinkle over the remianing chopped parsley before serving.
Converted by MC_Buster.
NOTES : A delicious family main meal which children will love.
Converted by MM_Buster v2.0l.