Pineapple coconut pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Sugar; up to 3 cups |
| 2 | tablespoons | Flour |
| 5 | Eggs | |
| ½ | pounds | Margarine |
| 1 | can | (#2) crushed pineapple drained |
| 1 | small | Can coconut |
Directions
Beat eggs, add sugar, flour, butter , pineapple and coconut. pour into 2 9 in pie shells. Bake 350 until brown. Jerry Englert Palatable Potpourri format by Emlie rwsmm05a
Posted to TNT - Prodigy's Recipe Exchange Newsletter by eboyd@...
on Mar 1, 1997.