Pineapple coconut pie

Yield: 8 Servings

Measure Ingredient
2½ cup Sugar; up to 3 cups
2 tablespoons Flour
5 \N Eggs
½ pounds Margarine
1 can (#2) crushed pineapple drained
1 small Can coconut

Beat eggs, add sugar, flour, butter , pineapple and coconut. pour into 2 9 in pie shells. Bake 350 until brown. Jerry Englert Palatable Potpourri format by Emlie rwsmm05a

Posted to TNT - Prodigy's Recipe Exchange Newsletter by eboyd@...

on Mar 1, 1997.

Similar recipes