Yield: 1 Servings
Measure | Ingredient |
---|---|
3 \N | Eggs |
1 cup | Sugar |
1 tablespoon | Cornstarch |
½ cup | Drained crushed pineapple |
½ cup | Light corn syrup |
¼ cup | Shredded coconut |
¼ cup | Melted butter |
Beat the eggs slightly, then add the remaining ingredients. Blend the mixture well, then pour it into a 9-inch unbaked pie shell. Bake the pie at 350 oF for 45 to 50 minutes or until it is slightly set.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@... (Shermeyer-Gail) on Oct 04, 1997