Fool-proof pie crust

2 Servings

Ingredients

QuantityIngredient
4cupsFlour
cupVegetable Shortening
1tablespoonSugar
2teaspoonsSalt
1tablespoonVinegar
1Egg
½cupWater

Directions

Mix the first 4 ingredients together with a fork. Beat remaining ingredients together in a separate bowl. Combine both mixtures with a fork until moistened. Mold with hands into 2 balls. Wrap and chill 15 minutes before rolling out. Can be kept refrigerated up to 3 days.

Makes 2 9" double crust pies.

Note: Dough can be handled alot.

Source: "The Yankee Kitchen" 03-17-93 (#1) [Shirley]