Coconut peach pie

1 Servings

Ingredients

QuantityIngredient
tablespoonMinute tapioca
cupSugar
4cupsSliced peaches
1teaspoonLemon juice
Teaspon salt
cupPacked brown sugar
¼cupFlour
3tablespoonsSoftened butter
¾cupCoconut

Directions

PART A

PART B

With an abundance of peaches now, this is a very good pie recipe from the PA Grange cookbook of some years ago. I hope you give it a try and enjoy it as much as my family.

Mix part "A" together in bowl and let stand 15 minutes. Mix part "B" together.

Put ⅓ of the coconut mixture in the bottom of a 9 inch unbaked pie crust.

Add the peach mixture and top with the remaining coconut mixture. Bake in a 425 degree oven for 45 minutes.

Posted to EAT-L Digest by Nancy Bruce <NLB44@...> on Sep 10, 1997