Yield: 6 To 8 servi
| Measure | Ingredient |
|---|---|
| 2 cups | Milk |
| ¼ cup | Stick margarine or butter;* softened |
| 4 \N | Eggs |
| ¾ cup | Sugar |
| ½ cup | Bisquick® Original baking mix |
| 1½ teaspoon | Vanilla |
| 1 cup | Flaked or shredded coconut |
PREP: 5 min; BAKE: 55 min
Many of you know this recipe as "Impossible Coconut Pie", impossibly easy because it makes its own crust. Want an equally easy garnish for this popular pie? Top it with a dollop of whipped topping and a whole strawberry.
1.Heat oven to 350°. Grease glass pie plate, 9x1¼ or 10x1 ½ inches.
2.Stir all ingredients with fork until blended. Pour into pie plate.
3.Bake 50 to 55 minutes or until golden brown and knife inserted in center comes out clean. Refrigerate any remaining pie.
*Spreads with at least 65% vegetable oil can be substituted.
1 Serving: 360 calories (160 calories from fat); 18 g fat (8 g saturated); 150 mg cholesterol; 350 mg sodium; 41 g carbohydrate (0 g dietary fiber); 8 g protein.
®Reg. T.M. of General Mills, Inc. © Betty Crocker, 1997 Posted to recipelu-digest Volume 01 Number 547 by Kara9718 <Kara9718@...> on Jan 17, 1998