Pineapple pecan pie
1 pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Firmly paked brown sugar |
| 1 | tablespoon | All-purpose flour |
| 3 | Eggs | |
| 1 | cup | Pineapple ice cream topping |
| 1 | teaspoon | Vanilla extract |
| 4 | tablespoons | Butter or margarine, melted |
| 1 | cup | Chopped pecans |
| 1 | 9\" pie crust, unbaked | |
Directions
Preheat oven to 350 degrees. In a small bowl, combine the brown sugar and flour. Mix well. Combine the eggs, pineapple topping, vanilla and melted butter. Beat until well mixed. Add brown sugar mixture and beat well. Stir in the pecans. Pour into an unbaked pie crust. Bake for 1 hour, until filling is set and pecans are golden brown.
Per serving: calories 439 fat 26g cholesterol 107mg sodium 266mg % calories from fat 53%
From "A Treasury of Southern Baking", published in the Dallas Morning News Nov 16, 1994
Meal Master'd by Steve Kreitler Submitted By STEVE KREITLER On 11-19-94