French coconut pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter | |
| 1½ | cup | Sugar |
| 3 | Eggs; beaten | |
| 1 | can | (7-oz) coconut |
| 1 | teaspoon | Vanilla |
| 1 | tablespoon | Vinegar |
| 1 | (9-inch) unbaked pie shell | |
Directions
Melt butter. Add remaining ingredients in order. Pour into pie shell. Bake at
350 for 30 minutes.
MRS JACK GRANNON (LAJEAN)
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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