Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Stick butter |
| 1½ cup | Sugar |
| 3 \N | Eggs; beaten |
| 1 can | (7-oz) coconut |
| 1 teaspoon | Vanilla |
| 1 tablespoon | Vinegar |
| 1 \N | (9-inch) unbaked pie shell |
Melt butter. Add remaining ingredients in order. Pour into pie shell. Bake at
350 for 30 minutes.
MRS JACK GRANNON (LAJEAN)
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .