Yield: 1 Servings
|1 cup||Orange juice|
|½ cup||Lime juice|
|5 larges||Ripe bananas, thinly sliced|
Yields enough to fill six 8-ounce jars.
1. In a large, heavy saucepan combine all ingredients, except bananas, and bring to a boil over medium heat.
2. Add bananas and lower heat to a simmer, stirring regularly until mixture is thick.
3. Ladle into hot, sterilized jars and seal immediately according to instructions accompanying your particular type of canning jars.
Recipe is from _The Banana Lover's Cookbook_ by Carol Lindquist.
Posted to EAT-L Digest 30 Aug 96 From: "Felicia Pickering (by way of barbb@...)" <MNHAN063@...>
Date: Fri, 30 Aug 1996 15:26:00 MDT