Jamaican banana jam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Orange juice |
| ½ | cup | Lime juice |
| ½ | cup | Water |
| 2 | cups | Sugar |
| 5 | larges | Ripe bananas, thinly sliced |
Directions
Yields enough to fill six 8-ounce jars.
1. In a large, heavy saucepan combine all ingredients, except bananas, and bring to a boil over medium heat.
2. Add bananas and lower heat to a simmer, stirring regularly until mixture is thick.
3. Ladle into hot, sterilized jars and seal immediately according to instructions accompanying your particular type of canning jars.
Recipe is from _The Banana Lover's Cookbook_ by Carol Lindquist.
Posted to EAT-L Digest 30 Aug 96 From: "Felicia Pickering (by way of barbb@...)" <MNHAN063@...>
Date: Fri, 30 Aug 1996 15:26:00 MDT
Related recipes
- Banana
- Banana jam
- Banana jam (weird but good)
- Banana jumbos
- Banana peach jam
- Banana pineapple jam
- Caribbean bananas
- Fresh bananas
- Island jam
- Jamaican banana bread
- Jamaican banana bread *jb
- Jamaican banana bread custard
- Jamaican fruit loaf
- Jamaican toast
- Jamaicas
- Pear jam
- Pineapple banana jam
- Rhubarb banana jam
- Strawberry-banana jam
- Sweet banana jam