Easy apricot jam
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Dried apricots |
| 2½ | cup | Orange juice |
| ¾ | cup | Sugar |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground ginger |
Directions
In a large kettle, combine apricots, orange juice and sugar. Cover and simmer for 30 min. Mix in lemon juice, cinnamon and ginger. Remove from the heat and cool to room temperature. Puree in a food processor or blender until smooth. Spoon into jars or freezer containers, leaving ½ in. headspace. top with lids. Refrigerate or freeze.
Yield: 4 cups
Recipe By : Country Woman