Pillsbury vienna chocolate pie

Yield: 8 servings

Measure Ingredient
1 pack Pillsbury Refrigerated Pie
1½ cup Granulated Sugar
3 tablespoons Flour
¾ teaspoon Instant Coffee Granules or
\N \N Crystals
¼ teaspoon Ground Cinnamon
\N dash Salt
4 larges Eggs
\N \N Crusts (15 oz)
½ cup Buttermilk
1½ teaspoon Vanilla Extract
½ cup Margarine or Butter,
\N \N Softened
2 ounces Unsweetened Chocolate,
\N \N Melted
¼ cup Slivered Almonds


Prepare pie crust according to package directions for one-crust filled pie using 9-inch pie pan.

Heat oven to 400 degrees. In medium bowl, combine sugar, flour, instant coffee, cinnamon and salt; mix well. In large bowl, beat eggs at high speed until light in color. Beat in dry ingredients. Add buttermilk, vanilla, margarine and chocolate; mix well. (Filling may look curdled.) Pour into crust lined pan. Sprinkle with slivered almonds. Bake at 400 degrees for 25 to 30 minutes or until center is set. Cover edge of crusts with strips of foil after 15 minutes of baking to prevent excessive browning.

Nutrition information per serving: Calories-490, Calories from Fat-240, Total Fat-27g, Saturated Fat-8g, Cholesterol-115mg, Sodium-340mg, Total Carbohydrate-56g, Dietary Fiber-2g, Sugars-39g, Protein-6g. Dietary Exchanges: 2 Starch, 1½ Fruit and 5 ½ Fat Typed & Posted By Anne Marie Chiappetta. October - 1995.

Submitted By ANNE MARIE CHIAPPETTA On 11-04-95

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