Yield: 1 Servings
|1 cup||Buttermilk baking mix|
|¼ cup||Unsalted butter, softened|
|3 tablespoons||Boiling water|
|6 ounces||Fat-free cream cheese, softened|
|½ cup||Powdered sugar|
|1 teaspoon||Vanilla extract|
|1 cup||Light frozen dessert topping|
|1¼ pounds||Cherry light pie filling|
|1 tablespoon||Chocolate fudge topping|
Prepare chocolate pie shell: Preheat oven at 450. Combine first 4 ingredients in a bowl. Add boiling water. Stir vigorously until a very soft dough forms. Press dough firmly with floured fingers in an ungreased 9 inch pie plate, bringing dough onto rim of plate. Flute if desired. Bake 8-10 minutes, until set. Cool.
Combine cream cheese, powdered sugar and vanilla in a bowl and mix until well blended. Fold in dessert topping. Spoon into pie shell and spread with pie filling. Drizzle with toppinigs. Refrigerate at least 8 hours, until set. This recipe serves 10.
Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 13:13:23 -0500 From: Rhonda Grout <babydoll@...>