Cherry chocolate pie

Yield: 1 Servings

Measure Ingredient
1 cup Buttermilk baking mix
¼ cup Cocoa
¼ cup Unsalted butter, softened
2 tablespoons Sugar
3 tablespoons Boiling water
6 ounces Fat-free cream cheese, softened
½ cup Powdered sugar
1 teaspoon Vanilla extract
1 cup Light frozen dessert topping
1¼ pounds Cherry light pie filling
1 tablespoon Chocolate fudge topping

Prepare chocolate pie shell: Preheat oven at 450. Combine first 4 ingredients in a bowl. Add boiling water. Stir vigorously until a very soft dough forms. Press dough firmly with floured fingers in an ungreased 9 inch pie plate, bringing dough onto rim of plate. Flute if desired. Bake 8-10 minutes, until set. Cool.

Combine cream cheese, powdered sugar and vanilla in a bowl and mix until well blended. Fold in dessert topping. Spoon into pie shell and spread with pie filling. Drizzle with toppinigs. Refrigerate at least 8 hours, until set. This recipe serves 10.

Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 13:13:23 -0500 From: Rhonda Grout <babydoll@...>

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