Chocolate velvet pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Graham cracker pie crust -- extra size | |
| 2 | packs | Chocolate pudding mix -- instant, 4 serving |
| 2 | cups | Milk |
| 4 | ounces | Semisweet chocolate square |
| 8 | ounces | Whipped topping -- thawed |
Directions
In medium bowl, combine pudding and milk; beat with electric mixer until well blended, about 3 minutes. Gradually blend in chocolate until smooth. Fold in whippped topping. Turn into crust. Freeze until firm; about 4 hours. Garnish with additional whipped topping.
Recipe By : Keebler label
From: Meg Antczak Date: 10-20-95 (14:27) (159) Fido: Cooking