German chocolate pie
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 7 | tablespoons | Baking Cocoa |
| 13 | ounces | Evaporated Milk |
| 4 | eaches | Eggs: Lg, Beaten |
| ½ | cup | Butter Or Regular Margarine |
| 1 | teaspoon | Vanilla |
| 2 | cups | Coconut; Flaked |
| 1 | cup | Pecans; Chopped |
| 2 | eaches | Unbaked 9-inch Pie Shells |
Directions
Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each.