Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ large | Red onion; sliced thin |
| 1 \N | Red pepper; sliced thin |
| 1 \N | Green pepper; sliced thin |
| 8 ounces | Mushrooms; sliced |
| 8 ounces | Deli roast beef; shaved |
| 3 tablespoons | Steak sauce |
| ¾ teaspoon | Garlic powder |
| ¼ teaspoon | Pepper |
| 2 cups | Shredded cheese |
| ¼ cup | Parmesan cheese |
| 1 teaspoon | Crushed garlic; optional, (use only if you really like garlic) |
Source: adapted from a recipe off the Eat-l recipe list I put my pizza dough into a 15 x 10 jelly roll pan so the amounts are for that size.
Saute onion, peppers & mushrooms until almost crisp tender. Add beef & saute 3 more minutes. Add steak sauce, garlic powder & pepper.
Brush dough with olive oil & crushed garlic. Top with the meat/vegetable mixture. Then top with shredded cheese & parmesan. Bake at 400F for 20-25 minutes.
Posted to TNT Recipes Digest by JusNeedlin <JusNeedlin@...> on Mar 28, 1998