Yield: 24 Servings
|\N \N||-Barb Day|
|16 ounces||Cream cheese; softened|
|1 tablespoon||Lemon juice|
|24 \N||Vanilla wafers|
|21 ounces||Cherry pie filling|
Beat cream cheese; sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin tins with paper baking cups, and place a vanilla wafer in the bottom of each. Fill each ⅔ full with the cream cheese mixture. Bake at 375 degrees 15 to 20 minutes, or until set. Top each with about 1 tablespoonful of the pie filling.
I use different pie fillings, and sometimes more than one when making a recipe, they look very nice on frilly paper doilies, with the different colors of toppings. If you make marzipan, some green marzipan leaves look pretty on top, and at times I have made some little chocolate doodle figures to use with these. Barb Day