Cheesecake ( petite )

Yield: 32 desserts

Measure Ingredient
2 packs Cream cheese, softened (8oz)
2 larges Eggs
¾ cup Sugar
1 tablespoon Grated lemon rind
1 teaspoon Vanilla extract
32 \N Vanilla wafer cookies
\N \N Cherry pie filling(or other)

Preheat oven to 375 F. Line 32 small muffin tins with foil baking cups. In a large bowl, combine the cream cheese, eggs, sugar, lemon rind and vanilla with an electic mixer. Blend well.

Place one vanilla wafer in each muffin cup. Spoon about 1 Tbsp of cheese mixture on top of the vanilla wafers.

Bake for 15 minutes, cool slightly. To serve, top each cheesecake with a Tbsp of cherry pie filling.

Notes: Keep refrigerated. Freezes well without the pie filling.

Substitute any other filling as well.

From: Canadian Western Natural Gas leaflet.

From: Robert White Date: 22 Dec 95

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