Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -DONNA COUNTRYMAN (RFGR23B) |
| 3 tablespoons | Brown Sugar |
| 1 teaspoon | Sea Salt |
| ¾ cup | Buttermilk |
| 2 tablespoons | Apple juice CONCENTRATE |
| 1½ tablespoon | Butter; or margarine |
| ¾ cup | Plain sliced CANNED apples cut up |
| 1½ teaspoon | Cinnamon |
| ½ tablespoon | Dough Enhancer |
| 3½ cup | Better for Bread Flour |
| 2 teaspoons | Active Dry Yeast |
| 3 tablespoons | Brown Sugar |
| 1 teaspoon | Sea Salt |
| 1 cup | Buttermilk |
| ¼ cup | Apple juice CONCENTRATE |
| 1½ tablespoon | Butter; or margarine |
| 1 cup | FRESH apple cut up |
| 1½ teaspoon | Cinnamon |
| ½ tablespoon | Dough enhancer |
| 3½ cup | Better for Bread flour |
| 2 teaspoons | Active dry yeast |
RECIPE # 1
SECOND VERSION
OKAY GUYS HERE IT IS: After much hard work from our DEAREST friend PETE
Mix the flour dough enhancer and cinnamon before adding to bread pan.
You may want to do first knead and then reset and start again for extra kneading.
PETE YOU HAD BETTER CHECK THIS AND REPLY TO MAKE SURE THIS WAS POSTED RIGHT. I checked it about three times. Formatted by Elaine Radis BGMB90B; APRIL '93