Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | One Pound Loaf: |
1 teaspoon | Active dry yeast |
1 teaspoon | Cinnamon |
3½ tablespoon | Sugar |
2¼ cup | Bread flour |
1 teaspoon | Salt |
4 teaspoons | Dried buttermilk; or dry milk |
½ cup | Apple pie filling |
1 tablespoon | Butter |
3 ounces | Apple juice |
Add ingredients according to your machine directions.
>From: Sally Eisenberg <sparky@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Norman A. Garrett NOTES : A moist, tangy, and a great breakfast bread.