Apple-pie bread

Yield: 1 Servings

Measure Ingredient
\N \N One Pound Loaf:
1 teaspoon Active dry yeast
1 teaspoon Cinnamon
3½ tablespoon Sugar
2¼ cup Bread flour
1 teaspoon Salt
4 teaspoons Dried buttermilk; or dry milk
½ cup Apple pie filling
1 tablespoon Butter
3 ounces Apple juice

Add ingredients according to your machine directions.

>From: Sally Eisenberg <sparky@...> From: Bread-Bakers Archives: Recipe By : Norman A. Garrett NOTES : A moist, tangy, and a great breakfast bread.

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