Yield: 16 Servings
Measure | Ingredient |
---|---|
3 cups | Flour |
1 cup | Sugar |
4 teaspoons | Baking powder |
1 teaspoon | Salt |
1 teaspoon | Cinnamon |
1 teaspoon | Cloves |
1½ cup | Milk |
1 \N | Egg |
2 tablespoons | Oil |
1½ cup | Apples; unpeeled and diced |
Preheat oven to 350ø Grease 9x5 loaf pan Mix together wet ingredients with dry ones mix until well blended. Pour into loaf pan and bake for 1 hour and 20 minutes.
Recipe by: Bed and Breakfast Cookbook Posted to Bakery-Shoppe Digest V1 #246 by "LauraG" <gaggini@...> on Sep 17, 1997