Pumpkin-pie bread

Yield: 1 Servings

Measure Ingredient
2 teaspoons Active dry yeast
9 tablespoons Sugar
½ teaspoon Ginger
1 teaspoon Cinnamon
½ teaspoon Lemon peel; dried
¾ cup Whole-wheat flour
1 teaspoon Salt
2¼ cup Bread flour
¼ cup Canned pumpkin; (or squash)
2 tablespoons Canned pumpkin
3 ounces Orange juice
3 ounces Warm water
2 \N Eggs
1½ tablespoon Butter

Most of our bread eaters like a lighter consistency bread so I substitute the wheat flour with bread flour. I cut back on the sugar a bit and use egg whites (less fat and calories). This makes a wonderfully light loaf that has a sweet pumpkin zip ...

Experiment by adding raisins, nuts and/or seeds ....

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Great Bread Machine Recipes" by Norman A. Garrett NOTES : I've had lots of compliments and requests for more.

Voted by our "bread consumers" as the best 2 recipes for sweet breads. [See also Grape Nuts Bread]

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