Pumpkin-pie bread

1 Servings

Ingredients

QuantityIngredient
2teaspoonsActive dry yeast
9tablespoonsSugar
½teaspoonGinger
1teaspoonCinnamon
½teaspoonLemon peel; dried
¾cupWhole-wheat flour
1teaspoonSalt
cupBread flour
¼cupCanned pumpkin; (or squash)
2tablespoonsCanned pumpkin
3ouncesOrange juice
3ouncesWarm water
2Eggs
tablespoonButter

Directions

Most of our bread eaters like a lighter consistency bread so I substitute the wheat flour with bread flour. I cut back on the sugar a bit and use egg whites (less fat and calories). This makes a wonderfully light loaf that has a sweet pumpkin zip ...

Experiment by adding raisins, nuts and/or seeds ....

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Great Bread Machine Recipes" by Norman A. Garrett NOTES : I've had lots of compliments and requests for more.

Voted by our "bread consumers" as the best 2 recipes for sweet breads. [See also Grape Nuts Bread]