Yield: 6 servings
Measure | Ingredient |
---|---|
1½ cup | Flour |
1 each | Stick butter,cut in pieces |
4 tablespoons | Ice water |
7 eaches | Apples,sliced |
1 each | Egg |
1 cup | Sugar |
1½ cup | Sour cream |
⅓ cup | Brown sugar |
¼ pounds | Melted butter |
⅓ cup | Granulated sugar |
1 x | Pinch salt |
¼ teaspoon | Salt |
1 x | Cinnamon |
2 teaspoons | Vanilla |
⅓ cup | Flour |
⅛ teaspoon | Salt |
⅓ cup | Flour |
1 teaspoon | Cinnamon |
1 cup | Chopped walnuts |
P
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Crust: Combine flour,salt and butter in bowl.Cut butter into flour.Add ice water;toss to form ball.Roll out to fit 12" pie pan.Sprinkle with cinnamon.Bake @ 400 degrees for 20 minutes.
Filling: Mix filling ingredients together.Fill shell.Bake @ 450 degrees for 10 minutes.Then @ 350 degrees for 40 minutes. Topping: Sprinkle over pie.Bake 15 minutes.