Philadelphia apple pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | each | Stick butter,cut in pieces |
| 4 | tablespoons | Ice water |
| 7 | eaches | Apples,sliced |
| 1 | each | Egg |
| 1 | cup | Sugar |
| 1½ | cup | Sour cream |
| ⅓ | cup | Brown sugar |
| ¼ | pounds | Melted butter |
| ⅓ | cup | Granulated sugar |
| 1 | x | Pinch salt |
| ¼ | teaspoon | Salt |
| 1 | x | Cinnamon |
| 2 | teaspoons | Vanilla |
| ⅓ | cup | Flour |
| ⅛ | teaspoon | Salt |
| ⅓ | cup | Flour |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Chopped walnuts |
Directions
P
F
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Crust: Combine flour,salt and butter in bowl.Cut butter into flour.Add ice water;toss to form ball.Roll out to fit 12" pie pan.Sprinkle with cinnamon.Bake @ 400 degrees for 20 minutes.
Filling: Mix filling ingredients together.Fill shell.Bake @ 450 degrees for 10 minutes.Then @ 350 degrees for 40 minutes. Topping: Sprinkle over pie.Bake 15 minutes.