Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| 1 each | Stick butter,cut in pieces |
| 4 tablespoons | Ice water |
| 7 eaches | Apples,sliced |
| 1 each | Egg |
| 1 cup | Sugar |
| 1½ cup | Sour cream |
| ⅓ cup | Brown sugar |
| ¼ pounds | Melted butter |
| ⅓ cup | Granulated sugar |
| 1 x | Pinch salt |
| ¼ teaspoon | Salt |
| 1 x | Cinnamon |
| 2 teaspoons | Vanilla |
| ⅓ cup | Flour |
| ⅛ teaspoon | Salt |
| ⅓ cup | Flour |
| 1 teaspoon | Cinnamon |
| 1 cup | Chopped walnuts |
P
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Crust: Combine flour,salt and butter in bowl.Cut butter into flour.Add ice water;toss to form ball.Roll out to fit 12" pie pan.Sprinkle with cinnamon.Bake @ 400 degrees for 20 minutes.
Filling: Mix filling ingredients together.Fill shell.Bake @ 450 degrees for 10 minutes.Then @ 350 degrees for 40 minutes. Topping: Sprinkle over pie.Bake 15 minutes.