Perfect apple pie

Yield: 1 Servings

Measure Ingredient
\N \N Nemeth-GNFK05B
1 teaspoon Cinnamon
8 \N Tart apples,pared --
\N \N Cored(6cup
1 dash Nutmeg
¾ cup Sugar
2 \N Crust uncooked pastry
2 tablespoons Flour
2 tablespoons Butter

If apples aren't tart. sprinkle with 1 tablespoon of lemon juice. Thinly slice apples. Combine sugar, flour, spices, salt and mix with apples. Line 9 inch pie plate with pasry. Fill with apples, dot with butter. Adjust top crust. Cut slits for escape of steam in top of crust. seal. Sprinkle with sugar. Bake at 400 F for 50 minutes or until done.

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