Delicious apple pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Water |
| 4 | teaspoons | Cornstarch |
| 1 | Egg, beaten | |
| ¾ | cup | Light cream |
| ¾ | cup | Sugar |
| 1 | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| 4 | mediums | Red Delicious apples, peeled/sliced |
| Pastry for double-crust pie, 9\" size | ||
| 2 | tablespoons | Butter or margarine |
| 1 | tablespoon | Milk |
| 1 | tablespoon | Cinnamon sugar |
Directions
In a small bowl, mix water and cornstarch until dissolved. Add egg, cream sugar, cinnamo nand nutmeg. place apples in a large bowl; pour cream mixture over and stir to coat. Line a 9" pie pan with half of pastry. Pour apple mixture into crust; dot with butter. top with remaining pastry; flute edges and cut slits in top. Brush with milk and spirnkle with cinnamon-sugar. Bake at 350 F. for 55 minutes or until golden brown. Yield: 6-8 servings. Recipe submitted by Howard Haug of Hewitt, TX MC formatting by bobbi744@...
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 47 Posted to MC-Recipe Digest V1 #463 by Roberta Banghart <bobbi744@...> on Feb 01, 1997.