Yield: 4 Servings
Measure | Ingredient |
---|---|
⅓ cup | Tomato catsup |
2 teaspoons | Lemon juice |
5 cups | Thinly sliced peeled apples, |
1 x | (I like the tartness of Gran |
¾ cup | Granulated sugar |
¾ cup | All-purpose flour |
1 teaspoon | Cinnamon |
½ teaspoon | Ground allspice |
⅓ cup | Butter or margarine, softene |
1 each | Unbaked 9-inch pie shell |
Blend catsup and lemon juice; combine with apples. Combine sugar, flour, cinnamon and allspice; cut in butter until thoroughly mixed.
Fill pie shell (I cheat and use frozen Ms. Smith's) with apples,