Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Tomato catsup |
| 2 teaspoons | Lemon juice |
| 5 cups | Thinly sliced peeled apples, |
| 1 x | (I like the tartness of Gran |
| ¾ cup | Granulated sugar |
| ¾ cup | All-purpose flour |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Ground allspice |
| ⅓ cup | Butter or margarine, softene |
| 1 each | Unbaked 9-inch pie shell |
Blend catsup and lemon juice; combine with apples. Combine sugar, flour, cinnamon and allspice; cut in butter until thoroughly mixed.
Fill pie shell (I cheat and use frozen Ms. Smith's) with apples,