Bread pie

Yield: 8 Servings

Measure Ingredient
10 cups Sliced fruit
10 \N Slices good-quality white sandwich bread, crusts removed
1 large Egg
4 ounces Unsalted butter, melted
1 cup Granulated sugar
1 teaspoon Pure vanilla extract
\N \N Confectioners' sugar

1. Heat oven to 350 degrees. Spread fruit in a 13- by 9-inch baking dish. Arrange a single layer of bread over fruit.

2. Lightly beat egg in small bowl; mix with butter, granulated sugar and vanilla. Spoon over bread and carefully spread with a rubber spatula. Bake until bread is golden, 45 to 50 minutes. Sift confectioners' sugar over and serve warm.

Posted By japlady@... (Rebecca Radnor) On or

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