Pete's apple pie bread
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Brown sugar |
| 1 | teaspoon | Sea salt |
| ¾ | cup | Buttermilk |
| 2 | tablespoons | Apple juice concentrate |
| 1½ | tablespoon | Butter or margerine |
| ¾ | cup | Plain sliced canned apples |
| Cut up | ||
| 1½ | teaspoon | Cinnamon |
| ½ | tablespoon | Dough enhancer |
| 3½ | cup | Bread flour |
| 2 | teaspoons | Active dry yeast |
Directions
Mix the flour dough enhancer and cinnamon before adding to bread pan.
You may want to do first knead and then reset and start again for extra kneading. I made some changes to this recipe. I used regular salt. I used oil instead of butter. I used better for bread flour. I used 2 tsp. gluten. I used ⅛ tsp. lecithin. I did not use dough enhancer. Submitted By PAT REYNOLDS On 01-05-95