Peta marinated pea salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Distilled white vinegar |
| ¾ | cup | Sugar |
| 1 | tablespoon | Water |
| 1 | Can (15-17oz) can petite peas, drained | |
| 16 | ounces | Can corn kernals; drained |
| 1 | cup | Celery; chopped |
| 1 | cup | Onions; chopped |
Directions
Combine the vinegar, sugar and water in a small saucepan. Bring to a boil over med heat. Boil for 5 mins, then remove from the heat and cool completely.
In a med bowl, combine the remaining ingredients. Pour the cooled vinegar mixture over the vegetables and chill 4 hours or overnight.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-23-95