Peta marinated pea salad

Yield: 4 servings

Measure Ingredient
¾ cup Distilled white vinegar
¾ cup Sugar
1 tablespoon Water
1 Can (15-17oz) can petite peas, drained
16 ounces Can corn kernals; drained
1 cup Celery; chopped
1 cup Onions; chopped

Combine the vinegar, sugar and water in a small saucepan. Bring to a boil over med heat. Boil for 5 mins, then remove from the heat and cool completely.

In a med bowl, combine the remaining ingredients. Pour the cooled vinegar mixture over the vegetables and chill 4 hours or overnight.

From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood

Submitted By LISA GREENWOOD On 07-23-95

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