Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Distilled white vinegar |
| ¾ cup | Sugar |
| 1 tablespoon | Water |
| 1 \N | Can (15-17oz) can petite peas, drained |
| 16 ounces | Can corn kernals; drained |
| 1 cup | Celery; chopped |
| 1 cup | Onions; chopped |
Combine the vinegar, sugar and water in a small saucepan. Bring to a boil over med heat. Boil for 5 mins, then remove from the heat and cool completely.
In a med bowl, combine the remaining ingredients. Pour the cooled vinegar mixture over the vegetables and chill 4 hours or overnight.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-23-95