Yield: 6 Servings
Measure | Ingredient |
---|---|
1 can | (17-oz) tiny green peas |
1 can | (16-oz) French-cut green beans |
1 cup | Celery; diced |
2 \N | Pimientos; chopped |
1 small | Onion; diced |
1 \N | Green pepper; diced |
1 cup | Sugar |
½ cup | Oil |
½ teaspoon | Paprika |
1 cup | Vinegar |
1 dash | Salt |
Mix sugar, oil, paprika, vinegar and salt. Pour over vegetables and let stand for 8 hours or overnight. Mix thoroughly before serving.
MRS ALAN HIRSCH (MARY ANNE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .